edamame lilac
Ingredients: chicken essence
Recipe Recommendations
- edamame 500 grams
- clove the 3
- octagonal the 3
- dried chili one
- salt appropriate amount
- chicken essence 1 scoop
Steps for edamame lilac
1
Wash edamame and cut off both ends.
2
Prepare cloves, star anise, and pepper seasonings.
3
Put edamame and seasoning into the pan, add salt, and add water to wash the ingredients.
4
Bring to the boil over high heat and turn to medium heat and cook for 20 minutes.
5
Season with chicken essence. After turning off the heat, continue to soak edamame without picking it up to taste.
6
Remove edamame when eating, and put the rest in the refrigerator and take it as you eat.