A peanut butter grid cookie
By VicentaLakin
How can we lose all kinds of snacks, except for the classic meal? It's been a long time since I've liked this cookie, but I've had to be honest with my family and friends, so I've got to do it before I'm free, and I'm sure I'm going to use my mouth to describe it. It's not too much, even though it's a little sugary, but it's made with my own hands, healthy, so it's delicious, so I'll eat it
Recipe Recommendations
- egg liquid 12 grams
- powdered sugar 50 grams
- butter 85 grams
- low-gluten flour 150 grams
- peanut butter 45 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for A peanut butter grid cookie
1
Get your food ready2
Soften the butter early and then add sugar powder and electrically beat the egg to white puffs3
Then we'll add the whole egg fluid in two4
Squeeze into peanut butter5
Keep hitting it with an egg-beater until it's fully integrated6
Scan low-banded flour7
Scratch to dry powder8
split the noodles into 15 g/spore, round them up to the grill move9
When you're flattening, you're gonna have a fork in the form of a grid10
Send it to the preheated mid-level oven: 155 degrees, top-fire11
About 20 minutes12
Take out the grill and move the cookies to the grilled web13
Biscuit is so sweet, coffee or red tea, to entertain family and friends, and it's more generousA peanut butter grid cookie Make Tips
Butter needs to be softened early, otherwise it will affect the quality and taste of the cookie, the heat of the cookie is high, and it is recommended not to eat too much at once, or to grow meat