Fried meatballs
By VicentaLakin
In my memory, 10 days and a half months from now, Mom's gonna be busy. It wasn't as rich at the time, but Mom and Dad could always make beautiful dinners with simple and limited materials. Frozen meat, meatballs, chopsticks, soy sauce ... Now it's up and it's swallowing water. The peanuts are made of their own. It smells good. Although living in Beijing, it is the rural/urban border. Mother is working very quickly, raising a pig every year and killing it at the end of the year, leaving her family with the best food for the winter, except for the family's neighborhood. Fat and fat are put in jars and can eat until summer. The meatballs are also going to blow up year after year, and the meat used to be small, so don't blow it up. Or grab two bells and cabbage, and it's a delicious “biggle”. The yearning for food in childhood and the joy of the past are still visible. So it's thanks to the new era of being so rich! Frozen bells, which are reserved for New Year's food, and Mom's going to blow up some every year, and I feel more like a ritual。
Recipe Recommendations
- pork stuffing 2500 grams
- green onions 1 tree
- Jiang 1 block
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- shisanxiang a little
- cold water a little
- vegetable oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried meatballs
1
Onions, ginger cut to pieces2
Add onions, ginger tails, a proper amount of raw, platinum oil, salt, a small amount of 13 fragrances, and a small amount of cool water, evenly mixed; because each family tastes differently, it is impossible to give a precise amount of spice, which is less than 13 fragrances, and a small spoon, which can affect the taste of meat3
After the oil heat in the pot, throw a piece of meat into the pot so that it can slowly rise up to indicate that the temperature of the oil is appropriate; a piece of meat in the left hand, squeezing out the balls from the mouth of the tiger, may be of its own choosing, small as yolk, large as ping-pong balls, as big as a pot, as big as possible, can be used in the right hand to scrap it into the oil pan4
Once all of the tumbleballs in one pot have surfaced, they can be extracted from the other5
The fried croquettes can be eaten directly while it's hot, and they can be cooked like cabbage, oil, etc., which is delicious and convenient。Fried meatballs Make Tips
Onion flowers can be replaced with onion water, so that onions are avoided from the surface of the ball, which, if not calculated, is easier to use. Onions of onions: cut thin silk, put a proper amount of water, squeezed with hands for 10 minutes, smoothed the water into a meat pap and brought onions to fragrance; 2. The meatballs in a pot are as balanced as possible, so they can almost be cooked at the same time; 3. Do not be afraid of burning their hands, scraping them off the mouth of the tiger with a spoon and putting them into the oil pan. More food can focus on my public domain: Meggy's food kitchen。