Pumpkin lamb

By VicentaLakin

Pumpkin lamb
The sips originated in China and passed on to Japan with Zen; as the tea lanes developed, they slowly evolved into a famous tea spot. It's made of lamb soup, and it's made of red beans because of Japanese veggies

Recipe Recommendations

  • pumpkin 500 grams
  • gelatin tablets 15 grams

Steps for Pumpkin lamb

  • 1
    Pumpkin to the bag
  • 2
    Pumpkin cut into pieces
  • 3
    Pumpkin in the bowl
  • 4
    Pumpkin's bowl is in the electric rice pan, and it's covered with a bowl to keep it from steaming. Water
  • 5
    Pumpkin's fertilized and cooled out
  • 6
    Crushing pumpkin mud with a razor
  • 7
    Put the pumpkin mud in the cup
  • 8
    Breaking the pumpkin mud with a cuisine stick
  • 9
    The glitting squirming water and pouring water
  • 10
    The glitting slice of the warm water melts into liquid
  • 11
    I'll put a small amount of colorless corn oil in the 12-mode
  • 12
    Broken pumpkin mud pours into the bowl
  • 13
    Join the melted glint
  • 14
    Pumpkin mud and glitches are even
  • 15
    Pumpkin's platter is in the bag
  • 16
    Pumpkin's plattered into a 12-storey set and put it in a freezer for over two hours
  • 17
    Pumpkin's lamb is solidified and taken out
  • 18
    It's nice. It's beautiful

    • Pumpkin lamb Make Tips

    Pumpkin lambs must have a nice old pumpkin color

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