Tomato's fried cabbage

By VicentaLakin

Tomato's fried cabbage
You've had enough chicken and duck fish for a bowl of tomato fried cabbage, sweet mouths and no meat. The cabbage is rich in calcium, phosphorus, iron, fine and soft, smelly, often with bright hair, bright eyes, warm lungs, liver, spleen and stomach, kidneys, intestines, strong muscles, bones, skin protection and anti-depressive effects. Tomatoes are delicious natural spices, sour and sweet, and they're more scrawny with cabbage color

Recipe Recommendations

  • pakchoi 200g
  • tomato of 2
  • oil appropriate amount
  • salt appropriate amount
  • peppercorns appropriate amount
  • onion appropriate amount
  • white sugar appropriate amount
  • Weijixian soy sauce appropriate amount

Steps for Tomato's fried cabbage

  • 1
    Tomato wash
  • 2
    Cut
  • 3
    The cabbage is clean
  • 4
    Onion shredded
  • 5
    A hot pot of porcelain peppers and onions
  • 6
    Join the cabbage, the fire
  • 7
    Add salt, sugar, a little less soy sauce
  • 8
    COME ON, LET'S GO

    • Tomato's fried cabbage Make Tips

    The cabbage is suitable for fire and should not be for too long, otherwise there is no fragrance。

    Recipe Categories

    Recipe recommendation