Frozen potatoes

By VicentaLakin

Frozen potatoes
Red-skin potatoes, red-skinned, yellow-heart, soft-mouthed. Today's sour potato silk is made of such potatoes, which, after passing through the water, add to the spices, are fresh and fresh, and their mouths are clear。

Recipe Recommendations

  • potatoes 300 grams
  • green pepper 20 grams
  • carrots 20 grams
  • onion 1 segment
  • salt 2 grams
  • edible oil 4 grams
  • soy sauce 2 grams
  • balsamic vinegar 2 grams
  • MSG 1 gram
  • coriander 1 tree
  • peppercorns 10 capsules

Steps for Frozen potatoes

  • 1
    Raw materials: Yunnan red-skin potatoes, green peppers, carrots, onions (and spices)。
  • 2
    Potatoes go to Pitches, peppers and carrots, onion laces, fragrances。
  • 3
    Hot water is burned in the pot and the potato silk is released in the water and ripened。
  • 4
    Put potatoes, peppers, carrots in the pot。
  • 5
    It's fragrance, raw, vinegar, salt, evenly mixed。
  • 6
    Load it in a disk, with white silk on it。
  • 7
    Heated with edible oil in the pot, and after the fragrance of the peppers, the peppers are taken out of the pot and the potatoes are covered。
  • 8
    Finally, the fragrances are fragranced。

    • Frozen potatoes Make Tips

    One, the cold potato silk, you have to choose the brittle potato. 2. Potato laces are cut and cooked with open water. Three, you like spicy. You can add chili。

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