leftover bread cookies
We bought a bag of toast, but we got tired of eating it after only a few slices, or we made the cut edges of a sandwich. It tasted tasteless and was a pity to throw them away, so I thought of taking these that I didn't want to eat, or cut them off, and making a small snack to change the taste. Try another frying method today. I haven't done it before. Let's see how it works. hehe
Recipe Recommendations
- milk fragrance
- other
- ten minutes
- simple
Steps for leftover bread cookies
1
The ingredients are very simple, two to three slices of toast, an egg, drink the remaining milk, and a spoonful of white sugar.
2
Beat the eggs into a bowl, pour some milk, add a spoonful of white sugar, and beat them up.
3
Cut the edges of the sandwich and dice them. If there is any inner core, cut it into dice. (Because there are two methods today, the edge and the core should be separated.)
4
Apply a thin layer of oil to a microwave plate. Then wrap the dices in a layer of milk and egg liquid and spread them on a plate. Put them in the microwave and beat on high heat for 3 minutes. Okay, turn it back and beat it on high heat for 2 minutes. It's okay to cool it down after taking it out.
5
These are small cookies made in the microwave. Because the amount of milk and egg liquid is not the same, some will be crunchy, and some will be crunchy with a little soft. The aroma of milk is mixed with the aroma of eggs, with a faint sweetness. You can eat them just like this, or you can put them in ice cream. Anyway, whatever.
6
Put the remaining cores into the remaining milk and egg mixture and mix well.
7
Put a little oil in the pan, reduce heat, add the little dicks together after the oil is hot, fry until golden brown and leave the pan.
8
These are small biscuits fried in oil. They will feel soft in the mouth and have a crispy taste on the surface. Similarly, the aroma of milk and eggs is full of fragrance, with a little sweetness, and there is a lot of room for further development.