A secret roasted elbow

Eating elbows on New Year's Eve. Spring Festival is the traditional holiday of the common people, as recorded in the Episode, and every time the new year of the agricultural calendar comes, the people drink “spring wine” and eat “presumptuous meals” to celebrate the new year. The elbow is the leg of a pig, divided into forward elbows, also known as the front hooves, which are thick, thick, fat, thin, often culinary and fat. It's a good way to cook, pickle, sauce, sauerkraut, halogen, soup, etc. For example, red-burned elbows, cardiac elbows and red elbows; the back elbows, also known as hindshoes, are of lower quality because of the length of the knot tissue than the front elbows, their length and their quality. Its cooking methods are essentially the same as its uses。

Recipe Recommendations

pig elbow in 1
rock sugar appropriate amount
cinnamon 2 length
octagonal of 3
geranyl 6 tablets
pepper 30 capsules
cooking wine 10 scoops
soy sauce 5 scoops
soy sauce 2 tablespoons
oyster sauce 3 scoops
black rice vinegar 2 tablespoons
ginger 1 block
onion of 5
garlic segment 2 pieces
shallots appropriate amount
nutmeg of 2

salty and sweet
stewed
several hours
ordinary

Steps for A secret roasted elbow

Wash the pig's elbow and put cold water in the pan without the elbows, put in the appropriate amounts of ginger chips, onions and four spoons of wine, and boil the fire

Pick up the elbows when boiled, clean, dry

Cold underwater oil, hot ice cream, fried sugar

Make Amber. That's it. Don't get fried

When the sugar is made, it pours into the right amount of hot water

Put it in the elbow and the rest of the onions, garlic

And put in the spices: cinnamon, eight horns, fragrance, bean bean, pepper

The rest of the wine and the raw, the old ones

And then put it in pelican oil and mix it in the pan

It's a big fire. It's a little coloury

I'll have a casserole with onions and ginger chips on the bottom of the pot

Move the elbow from the pot to the onion-painted pot, pour all the soup juice into the elbow, add a proper amount of vinegar and make the elbow soft

The pot opens high, it's 4 to 5 hours, and it turns in the middle

Scrubbed and scrawled, and made spices, and the soup poured into the pot for juice, and poured into the elbow。