Red-tree walnut rice cake

By VicentaLakin

Red-tree walnut rice cake
In our home, we have a tradition of making pastries, red sugar cakes, taco cakes, etc., which are indispensable foods for spring festivals. Let's try a simple, quick rice cake today, let's try it, let's eat it, let's eat whatever you want, let's eat whatever you like。

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Steps for Red-tree walnut rice cake

  • 1
    Prepare the food you need。
  • 2
    Roast walnuts in the microwave for two minutes。
  • 3
    They wash and dry their walnuts and cut them apart with a knife。
  • 4
    Put the cut red dates and walnuts in the box。
  • 5
    Add rice powder and fine sugar to the tub。
  • 6
    Pour in coconut juice or milk。
  • 7
    Add corn oil。
  • 8
    It's evenly mixed with a manual omelet。
  • 9
    Put the mixed rice in the box。
  • 10
    Smash it with an eggbeater。
  • 11
    Covered with a membrane into the microwave and baked for about three and a half minutes。
  • 12
    If it's not easy to remove it, you can scrape it around。
  • 13
    If it's not easy to remove it, you can scrape it around。
  • 14
    After a little cooling, the oilpaper was packed into the refrigerator for 30 minutes。
  • 15
    When the freezer is complete, it will be taken out and some of the fried rice powder will be glued。
  • 16
    Cut the piece of rice cake, if you like to keep it warm in the microwave for 20-30 seconds, and put it in the box with paper that you can't finish。
  • 17
    The delicious walnut rice cake was made。
  • 18
    Tastes great. Eat whatever you want
  • 19
    It's easy. Try it。
  • Red-tree walnut rice cake Make Tips

    1. Heating with a microwave can be done at the exact time, so that the time is not set too long at once, so that it is not dried up, as short as possible, and if it is not ripe to continue adding time. 2. The knob can be replaced with knobs as they please and can be used as they please. Three, you can eat it directly. I'll freeze it for the good cut, or it won't be sticky, and the rice powder will be sticky, so it can be omitted and sticky。

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