Secret shrimp burning
By VicentaLakin
I don't know what to do with this bag of prawns, but I happen to see King's secret shrimp burning. However, it soon became clear that the two shrimps are big enough to be 250 grams. The shrimp in hand, though large, is only 450 grams less than the eight. It's a lot more, but it's not too much, so it's just the same. It's just that you can't find the chili chili, so you can replace it with a little sweet pepper. Shrimp treatment is not a good practice, and the scabs are still clumsy and end-of-life. It's a lot easier to blow up and burn, and finally the soup comes out of the pot, and it tastes really good, eight big shrimps。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Secret shrimp burning
1
Materials: 450 grams of prawn, 1 sweet pepper, 1 tomato, 6 petals of garlic, 1 slice of ginger, 2 grams of salt, 1 block of black pepper, 15 grams of fine sugar, 50 grams of onions, slightly less starch, appropriate oil2
Wash the shrimp, cut it from the middle of the back3
Pick out the shrimp line4
Cut the shrimp meat out of the middle of the back with a knife, don't cut it。5
Break it up, scratch it on the shrimp。6
A little starch. Put it in 15 minutes。7
Cut all the ingredients8
Put salt in the infusion machine, black peppers, sugar, stir up into sauce, spare。9
And pour oil in the pot, and heat10
Put it in shrimp, blow it to white11
Out of the pot。12
Leave a little bottom oil in the pot, heat it, pour it into the sauce13
It's a lot of soup14
Put in the fried shrimp15
Scrambling slowly, making the shrimp soak16
Out of the pan。Secret shrimp burning Make Tips
The sauce made with sweet peppers is not hot, like hot ones, and can be replaced with hot peppers. The use of salt may be increased or reduced at the discretion of the user。