Chicken
By VicentaLakin
When we were little, the chick stew mushrooms were so popular in the three East Provinces that, after internationalization, they were so global。
Recipe Recommendations
- chicken wings 1 kg
- hazelnut mushroom
- small pepper 3 pieces
- cinnamon a
- octagonal 4 flowers
- cumin a tablespoon
- soy sauce two tablespoons
- sugar a tablespoon
- onion appropriate amount
- chicken essence nuggets a
- Jiang appropriate amount
- garlic appropriate amount
Steps for Chicken
1
They say, "The mountains taste like sea and sea, and this is the mountains and the wild mushrooms."。2
The mushrooms are washed before the water is immersed and the surface dust is washed off. These mushrooms are impregnated for at least four hours。3
Change the water in the middle, wash it down。4
Dry water backup。5
Wings washed in chickens, dry water。6
Prepare onions, ginger, garlic, red pepper。7
Oil pans and fragrances. Leave a little bit of onion for the last use。8
When the chickens fall on the wings, it'll be fried。9
So full of chicken, all bloodless, added a spoonful of sugar and fried。10
Invoking 2 spoons。11
Fire sugar。12
Add two little spoons of salt, and then we'll flip it。13
Down into the mushroom。14
Quite flatten, so that the mushrooms are fully absorbed。15
Add a little bowl of water, a guacamole。16
Add a half spoonful of fragrance。17
Four eights。18
A piece of chicken。19
Cook it for 20 minutes, little fire。20
Chicken mushrooms are perfectly integrated and tastes very good。Chicken Make Tips
It usually takes four hours. Two, change water several times during immersion. 4 If you have any questions, please leave a message under the comments and learn to progress together。