Potato chips
By VicentaLakin
The most common northeast cook. It's delicious and simple. It's all soft, it's all yellow and appetite。
Recipe Recommendations
- Chinese cabbage
- potatoes second
- vegetable oil a spoonful
- salt a spoonful
- garlic appropriate amount
Steps for Potato chips
1
The cabbage needs a knife2
Potato slices3
The cabbage and potatoes are ready4
Potatoes should be fragrant. We have to get the starch from the potatoes out5
Hot-oiled garlic petals, fried potato chips6
Potato chips change color7
The cabbage has changed color, and the salt is evened out。Potato chips Make Tips
Potato chips need to be watered, or they'll stick to the pot, affecting the taste。