Butterflies
By VicentaLakin
Since the purchase of a butterfly cake in the school canteen, the children have been reading it and preparing to do it once when they have nothing to do with spring。
Recipe Recommendations
- ordinary flour appropriate amount
- purple potato appropriate amount
- pumpkin appropriate amount
- water appropriate amount
- yeast powder appropriate amount
- alkali noodles appropriate amount
Steps for Butterflies
1
Pumpkin and potatoes are fertilized on the steam pot and then crushed and cool。2
Potato mashed and pumpkin mud are covered with ordinary flour, water and an appropriate amount of yeast powder, which is covered with smooth noodles。3
Put the covered noodles in the tub to ferment。4
The fermentation can be completed when it is 1.5 to 2 times larger。5
Put fermented noodles out on the panel. A proper alkaline surface is placed on the panel and crushed with a cane, which is then held in conjunction with the noodles. Squeeze to smooth noodles。6
Each one takes a small piece, rubs a strip。7
Scramble the long bars together and roll them up. With chopsticks, it turns into a butterfly。8
Steam pans with water, fermentation in the steambox for another 10 minutes, so that the steam can be fired。9
Twenty-five minutes after the boiler, the butterflies are done。Butterflies Make Tips
Pasta fermented with yeast must contain some alkaline flour to prevent the evaporation of pasta acid。