Vanilla

By VicentaLakin

Vanilla
Every time you buy meat, you buy a lot of meat in New Year's, and it doesn't work. They're just cooking meat, good nutrition and beauty。

Recipe Recommendations

  • pigskin 400g
  • salt two spoons
  • sauce appropriate amount
  • cooking wine a spoonful

Steps for Vanilla

  • 1
    The pig's skin is covered, covered, tied
  • 2
    Put it in the high-pressure pan with a proper amount of water and wine salt
  • 3
    The high-pressure pan boils, and the safety valves are put on for 10 minutes。
  • 4
    Cook it cold and cut it. It's a personal taste
  • 5
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    • Vanilla Make Tips

    A pig's skin is better cooked than a fridge warmer to taste better。

    Recipe Categories

    Recipe recommendation