Cranberry toast
By VicentaLakin
Bread as breakfast has gone into thousands of homes. Bread is fast for breakfast, and it's easier to combine. Toast is simple, easy to handle, and it's already popular。
Recipe Recommendations
- Xinliang bread flour 520G
- eggs a
- milk
- butter 30g
- sugar 80g
- the cranberry appropriate amount
- yeast powder 5g
- salt 2g
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry toast
1
Make the bread2
All liquids, including eggs, milk and salt, mixed into bread drums3
Spilling program 33 minutes4
There'll be an acoustic sound when you're rubbing your face with the butter5
Straightly fermented in the bread bucket6
It ferments naturally directly in the bread drums, fermenting in about 90 minutes and brushing eggs. Set up a baker for 35 minutes7
Breakfast toast bread, with a cup of tea or milk, with enough energy in one day。Cranberry toast Make Tips
This recipe is based on a bakery. Please refer to the bakery。