Squeeze meat
By VicentaLakin
The bitterness of fresh cuisine is mixed with the smell of meat
Recipe Recommendations
- Fresh pickled mustard appropriate amount
- tenderloin appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Squeeze meat
1
Freshly quenched2
Scratch of the rib, salt, wine, raw, water and powder, 10 minutes3
Squeeze it in pieces4
I put oil in the pot, and I went down to the meat tablets and made it colorful. Out5
I'll put some oil in the pot6
When the grub is cooked, put in the fried meat tablets, with salt and wine. even7
Into the flowers, out of the pot