tea eggs
By TerrenceKris
Ingredients: salt,eggs,rock sugar,soy sauce,Luliao Bao
Recipe Recommendations
Steps for tea eggs
1
Prepare the ingredients.
2
Wipe the eggs clean with a damp cloth, pour cold water into the pan and boil the eggs. It will be ready for ten minutes after the pan is boiled.
3
Remake a pot of water, pour in the ingredients, a little rock sugar, 1 spoonful of salt, and 2 spoonfuls of soy sauce to boil.
4
Break the eggs for later use;(You can also peel off the skin of the eggs, you can get used to this).
5
Put the cracked eggs in seasoning water and cook for two minutes before turning off the heat.
6
After the water for boiling the eggs cools, place them in the refrigerator and soak them overnight.