Red Sniper

By VicentaLakin

Red Sniper
Swordfish is the kind of fish Mom and Dad likes, but it's not good, but it's bad, and my little method is very practical, and it doesn't smell good, and the whole family loves it。

Recipe Recommendations

  • swordfish appropriate amount
  • coriander appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • brown sugar appropriate amount
  • peanut oil appropriate amount

Steps for Red Sniper

  • 1
    Sword and fish wash and cut, onions。
  • 2
    Grab it with salt and wine, pick it up for 20 minutes。
  • 3
    Put peanut oil in the pot。
  • 4
    Heated and slashed fish on two sides。
  • 5
    Down on the ginger, pepper sauce。
  • 6
    Pour in the water, join the old, jealous, red sugar little stew for about 15 minutes。
  • 7
    Finally, when the soup gets less, you can put salt on it。
  • 8
    Let's get out of the pot and throw the pasta。
  • 9
    The finished product。

    • Red Sniper Make Tips

    The most important way to get this dish is to pick it up with wine. The ginger must be put in. The ginger has a good effect。

    Recipe Categories

    Recipe recommendation