Fries

By VicentaLakin

Fries
When I was a kid, when I was a kid, my mom blew up all kinds of fried stuff, and when I saw my mom doing it, every time I loved it, it was this little pffy, fragrance, and I liked it, and it was so easy to make it, so you could, like, blow up some more years later。

Recipe Recommendations

  • flour 500 grams
  • corn oil 30 grams
  • eggs of 2
  • boiling water appropriate amount
  • white sugar 50 grams
  • white sesame appropriate amount
  • peanut oil appropriate amount

Steps for Fries

  • 1
    The materials were added together, if not in groups, with some boiled water under, rubbed in groups for a while。
  • 2
    Smash it. Smash it. Smash it。
  • 3
    Twisted to the mahjong。
  • 4
    Turn around and cross your head。
  • 5
    Like this on it。
  • 6
    All of this is now known to be bad for fried food and less for years。
  • 7
    Put peanut oil in the pot, burn it to 70% heat, and go down and make it。
  • 8
    The fire's slow。
  • 9
    Stuck to light yellow。
  • 10
    Pull it out。
  • 11
    Once it's cool, it'll blow up again。
  • 12
    Blast it。

    • Fries Make Tips

    IF YOU WANT TO BLOW UP THE SOUFFLÉ, YOU CAN ADD A PROPER AMOUNT OF VEGETABLE OIL ON THE SIDE。

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