Homemade canned grapes

Recipe Recommendations

• rock sugar a

• sweet and sour
• cook
• ten minutes
• simple

Steps for Homemade canned grapes

1

Prepare the ingredients.

2

Wash the grapes, then tear the skins and squeeze out the pulp.

3

Put two bowls of water in the pan.

4

Pour the grapes in after they are opened.

5

Pour in the rock sugar, too.

6

After the pan is boiled, cook for two minutes over medium heat (not too long, the grapes will be cooked to pieces). Skim off the foam, turn off the heat to cool, and place it in the refrigerator before eating. It's great.

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