Sakima

By VicentaLakin

Sakima
From the first grade to the second grade, Mom and Dad are gonna be doing sachema, rice candy, peanut sugar and all that

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Steps for Sakima

  • 1
    Prepare the food
  • 2
    Spread the eggs, stand by。
  • 3
    Add flour and rub it in smooth noodles。
  • 4
    Cover your face with a plate and wake up for 10 minutes. The skin is flat and some dry flour is sprayed to prevent adhesion。
  • 5
    Slice it evenly. Twenty-seven knives don't work. It's a little rough
  • 6
    Fry the kettle, the noodles float a little bit more. Keep the temperature under control, don't be too low
  • 7
    When the noodles were half blown, the other pot began to make sugar. A small bowl of water, with sugar, the smallest fire, the least fire, and nothing in the pot! Leave him alone
  • 8
    Noodles don't blow too yellow, they don't taste good, but if you like a tougher taste, you can blow a little yellow. Blasted noodles to get back。
  • 9
    Draw a layer of oil in the container。
  • 10
    The sugar got to Lassy, that's it
  • 11
    Add a spoon of honey
  • 12
    Add your favorite nuts to the fried noodles。
  • 13
    It's time to test your speed! It's a crucial step
  • 14
    And pour in the container the nice noodles, and press them fast! Keep them tight, or they'll be scattered
  • 15
    When it's cool, cut it out, and it'll be fun

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