corn juice
When you are tired of eating milk and soy milk in the morning, you might as well squeeze a cup of corn juice. The sweet and fragrant corn juice will definitely awaken your appetite for the day. Coupled with the golden sweet potato knife cut you made yourself, without adding coloring, it's a healthy day. Start with breakfast.
Recipe Recommendations
- corn appropriate amount
- milk appropriate amount
- rock sugar appropriate amount
- sweet potato appropriate amount
- flour appropriate amount
- eggs appropriate amount
- milk powder appropriate amount
- dry yeast appropriate amount
Steps for corn juice
1
Wash the sweet potatoes and cut them into slices, steam and press them into mud, and let them cool for later use.
2
Add flour, eggs, dry yeast, milk powder to the sweet potato paste, add water, and mix to make a smooth dough.
3
Cover the dough with plastic wrap and place it in a warm place to ferment until it is 2.5 times the size of the original dough.
4
Take half, rub it into a long strip, and cut it into small pieces with a knife
5
You can also press it into a small oblate shape, dip it with a little raw powder, put it on your fingers and twist it, and it will become a cute nest.
6
After waking up for another 15 minutes, it will be fine after steaming for 10 minutes.
7
After the knife is cut, go on to steam Wowotou.
8
How to Make Corn Juice <ahref="http://home.meishichina.com/recipe-28913.html"target="_blank">http://home.meishichina.com/recipe-28913.html
9
Full breakfast is ready.corn juice Make Tips
When steaming the sweet potatoes, the corn kernels are boiled underneath, so there is still a faint corn aroma when cutting them with a knife. Because the sweet potatoes are quite sweet, I didn't add sugar. The faint sweetness is just right for me. If you like to eat desserts, just add some sugar.