Apple sauce

By VicentaLakin

Apple sauce
APPLES ARE FRUITS OF HIGH NUTRITIONAL VALUE, VITAMINS A, C, E, ETC., AND ARE RICH IN POTASSIUM AND ANTIOXIDANTS, WITH MANY BENEFITS FOR THE HUMAN BODY, SUCH AS BEAUTY PIGMENTATION, REDUCTION OF BODY FAT CONTENT, CANCER RESISTANCE (ANTIOXIDANTS IN APPLES REDUCE CANCER CELL GROWTH), INCREASED IMMUNITY, ETC。

Recipe Recommendations

  • Apple of 4
  • rock sugar appropriate amount
  • water appropriate amount

Steps for Apple sauce

  • 1
    Prepare the food, four apples, ice cream
  • 2
    Skinning apples with a razor
  • 3
    I'll cut the skind apples to the core
  • 4
    If you don't have a mixer, you can boil apples softly with a spoon
  • 5
    It pours well-boiled apple mud into the casserole with ice sugar and a little water to boil. When the fire opens, it is boiled for 30 minutes with a spoon to prevent the pan from being mixed in the course of a few minutes, and the boiled jam is so easily splattered that it is carefully mixed to prevent burns。
  • 6
    The containers with jam will be boiled dry with water, and the boiled jam will be cooled and stored in refrigerators

    • Apple sauce Make Tips

    1. Cooked jams are easily splattered and be careful to mix and prevent burns. 2. Homemade jams do not add preservatives and should be finished as soon as possible。

    Recipe Categories

    Recipe recommendation