High-rise tape

By VicentaLakin

High-rise tape
My friend says the tape, whether it's fake or not, is good enough to eat seafood。

Recipe Recommendations

  • tape
  • red pepper 3 pieces
  • asparagus a small handful
  • salt a little
  • black pepper a little
  • abalone juice appropriate amount

Steps for High-rise tape

  • 1
    The tape is unfrozen。
  • 2
    After cleaning, cut off a little bit behind。
  • 3
    It's hot in the pan。
  • 4
    Add a little salt。
  • 5
    Spray the black pepper and make the pot a little。
  • 6
    On board。
  • 7
    Paprika chops to the end。
  • 8
    Empty pot, hot。
  • 9
    Take the tape and fry dry water。
  • 10
    Turn it over and fry it。
  • 11
    I'd like two spoons of abalone juice, half a spoon of salt, half a spoon of sugar
  • 12
    Pour it to the end of the red pepper, flip it。
  • 13
    Juice。
  • 14
    It's on the platinum. It's worth a watch

    • High-rise tape Make Tips

    1, fresh belts are hydro-rich and partially evaporated by cooking. Two, the fried stork changes the color. Three, Paprika isn't too hot. It's also fresh and light. There's salt in the abalone juice, so no salt. If there are any questions, please leave a message below and learn to progress together。

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