The abalone shell stew
By VicentaLakin
The abalone shells are precious medicines, which are washed, dried, crushed and sharpened. The majority of seafood meat and shells are of medicinal value. The abalone shell is also known for its function as a warm, warm liver and fertilizing sun. Western cucumbers, also known as Citigroups, are high-level health care products of common age and gender, produced mainly in North American countries such as the United States and Canada. It has the effect of respirating blood, renal inflammation, stenching, slowing old age and coloring. It's nice to have a soup and a sweet taste and a glycerine。
Recipe Recommendations
- abalone shell of 5
- ginseng tablets appropriate amount
- rock sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for The abalone shell stew
1
It's a simple diet, and the rest of the shell of the abalone is used to make soup。2
The abalone shells were washed clean and flew in。3
The abalone shell is placed in the larvae and is added to the masonry。4
A pot with proper water melts ice sugar and sweetness in human tastes. When cooking sugar, the steaming pot also burns the water。5
Cooked glucose water into the sluice。6
The water of the steaming pot also boiled and the tatters were put into the steaming pot。7
Add a cap with 50 minutes of steam in the fire。8
It's 50 minutes. It's more than 45 minutes。9
Tastes sweet, entrance glycol。10
It's so clear that it's like an open waterThe abalone shell stew Make Tips
The soup must be boiled, and the steam pot must be boiled, and not with cold water。