Homemade apple jam

By VicentaLakin

Homemade apple jam
I bought some apples before spring. I'm a little distracted. What do I do? Make apple jam! Sweet apples, ice cream, sweetness, sweetness. Lemon, sweetness!

Recipe Recommendations

  • Apple of 2
  • Yellow rock sugar appropriate amount
  • maltose two spoonfuls
  • lemon half a
  • salt appropriate amount

Steps for Homemade apple jam

  • 1
    Prepare all kinds of material
  • 2
    Cut apples, go to the core, cut into small pieces。
  • 3
    Put the sliced apples in light water to prevent color change。
  • 4
    The apple block is made of fine sauce with a hand-held mixer bought by a small grocery store。
  • 5
    A small amount of water is added to the stainless steel boiler。
  • 6
    Put it in the yellow sugar in turn, and the sweet ones can put more。
  • 7
    Squeeze the lemon juice, take care of the sour sweetness and adjust it to your preferences。
  • 8
    Put it in two spoons of malt sugar。
  • 9
    Frequent mixes prevent the pan, the fire slowly boils to dry, and the jam is thick。
  • 10
    Sterilize the glass bottles with water, bottle the jam while it's hot, and keep it in the fridge. When eating, be careful that the spoon is clean and free of water, and eat within a week。

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