Homemade pig skin freeze

By VicentaLakin

Homemade pig skin freeze

Recipe Recommendations

  • pigskin 1000g
  • soy sauce appropriate amount
  • aniseed 1
  • cooking wine 1 spoon
  • Stewed meat bun 20g
  • Very fresh. appropriate amount
  • mature vinegar appropriate amount
  • chicken essence 1 spoon
  • salt appropriate amount
  • onion appropriate amount
  • chili appropriate amount
  • sesame oil appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Homemade pig skin freeze

  • 1
    The pork skin is cold, the water is soft, the skin is soft, then the fat and pig hair are removed
  • 2
    Change the knife, Chase
  • 3
    We'll cut the skin down to cold water, add onions, ginger, garlic, peppers, big food, stew buns, wine, a minute when the fire starts, then we'll go to the middle fire and cook for about an hour
  • 4
    An hour later, all the spices were extracted, they were fresh, salt, vinegar, chickens, etc., and then the pot fell into the deep disk and cooled in the cool
  • 5
    Sliced plates, based on the human taste of garlic, fragrance, vinegar, so fresh, you can enjoy it

    • Homemade pig skin freeze Make Tips

    After the soup cools down to room temperature, mix it with chopsticks to keep the skin from sinking

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