Fresh bread
By VicentaLakin
A lot of milk is filtered out when it comes to its own cheese, which still has a lot of nutrients. It consists mainly of lactate protein, lactate and moisture, which is called lactation. Cream can be quoted directly, or made of bread and buns, and I like to make bread with it, which can make bread more fragrance, even with the simplest direct fermentation, with the fragrance of old bread and milk, which is particularly soft, even if it remains soft for two or three days. And the formula is like a stick, sweaty, oily, sugary bread, a very healthy bread. I personally love this bread. I have to make it every time I have milk。
Recipe Recommendations
- high-gluten flour 300g
- whey 230g
- yeast powder 4g
- salt 3g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Fresh bread
1
This is a milk filtration from the first milk of a cow, which is thicker than milk, and if it is filtrated with ordinary milk, it is brighter. This milk is more nutritious。2
Put salt and milk in the can3
Put in flour and yeast4
20 minutes on the face5
You don't need a mural. There's a nice hole on the edge6
Put the noodles in the fermented blue, keep them warm and fermented, 35 degrees7
To ferment to double the size of the noodles8
It's in the oven. It's about 5 mm deep with a blade. mouth9
After the 200 degree preheating on the oven, the oven is baked for 25-30 minutes。10
The baked milk bread11
A very soft piece of bread that looks like an oar, but tastes and tastes more unique12
One more close-up, very healthy breadFresh bread Make Tips
The bread-to-meal requirement is low and can be done with either regular wheat pellets or protein content greater than 11.5。