Sakimar Snow Souffle
By VicentaLakin
Today I finished the sacima based on Mom's recipe and made an upgraded sacima
Recipe Recommendations
- marshmallow 150g
- hard biscuits 100g
- butter 45G
- whole milk powder 50g
- dried cranberries 15g
- pistachio 40g
- walnut 50g
- milk fragrance
- fried
- ten minutes
- simple
Steps for Sakimar Snow Souffle
1
Prepare food。2
Put butter in the pot, completely melt. Don't go too far3
Add marshmallows (based on individual population tastes), so that they can be fully softened and integrated。4
After the marshmallows melt, coconut milk powder or full milk powder is added. It's only coconut milk, so it's better to use coconut milk5
♪ Join the nuts and the fruit ♪ ♪ Keep going ♪6
Join the biscuit. Keep going7
The molds put a layer of copra milk powder or full milk powder, and put the tumbled marshmallow mixture on it quickly, plastic, tight8
I cut it small, it was too big, it was cold, it was a little hard, it didn't bite9
All right, let's go