Sandflies
By VicentaLakin
The smell of sarcophagus is very special, as if mango juice and orange juice were perfectly integrated, sweet, sour, soak, not tired of drinking, and left with some fragrance. They can be eaten directly or made of tea or used to produce other foods. It's more of a taste bud with a saloon slurry, which tastes amazing and simple。
Recipe Recommendations
- light cream 135 grams
- white granulated sugar 70 grams
- Shuiyi 20 grams
- Seabuckthorn juice 20g
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Sandflies
1
Prepare the material。2
Put the cream, the sugar and the water in the pot。3
It boils and turns the fire。4
It's hard to get to the point where it's hot。5
Add 20 grams of sarcophagus and continue to mix while cooking。6
When the spoon comes up, it pulls the tip and leaves the fire7
It's a little cold and then put it in a bouquet and squeezed it into the mold。8
When it's completely cool, it'll be gone。9
Sweet saloon taffy。Sandflies Make Tips
After cooking, you have to mix it with a small fire or you can stick a pot. Salmon juice can also be replaced with other raw slurry, and additions can be reduced by individual population tastes。