Egg yolks
By VicentaLakin
It's a lot of food, and it's better to have a little bit of a little bit of greasy greasy greasy grub and fragrance in the old days
Recipe Recommendations
- flour 250g
- warm water 160g
- salted egg yolk of 3
- salt 2g
- green onion 2g
- salty and fresh
- roast
- an hour
- ordinary
Steps for Egg yolks
1
Food ready2
Flour with a little salt3
Ducks, yellow4
With a little oil and a little sand5
It's just a fire6
The face of the face is so thin that it shines into a rectangular piece7
You can't forget if you like onions8
How many knives do you cut to the left and right9
Symmetrically stacked10
I'll make them with a cake11
A branded lasagna12
It's a clear sense of weakness