Quite a bouquet
By VicentaLakin
Vegetables are also called cabbage, cauliflowers, cabbage, cabbage, ballbage, white, green, green, blue and green. White and green cabbage are essentially the same nutrition and function, except that green cabbage is a little higher than cabbage. Vegetable vegetables are also listed as one of the health-care vegetables, and ancient Westerners have also promoted them as “gived medicine” and “doctors of the poor”。
Recipe Recommendations
- cauliflower 185 grams
- onion 20 grams
- salt 2 grams
- edible oil 4 grams
- pepper powder 1 gram
- fennel powder 1 gram
- soy sauce 3 grams
Steps for Quite a bouquet
1
I use purple onions. The onions taste stronger. The food is simple。2
Onions cut small, and when the vegetable is washed, cut into the right size or torn directly by hand。3
It boils water in the pot, it pours the vegetable into the pot, and it squirts until it matures。4
The fine gravy is recovered and then immersed in fresh water until it is cold。5
The onion is added to the pot, and it's fried。6
Down to the vase, up to the fry。7
Join raw smoke, double-fried。8
Add salt, pepper powder, powdered aroma, evenly fried, and turn off the fire。9
It's a nice fragrance。Quite a bouquet Make Tips
One, onions for onions, which gives the dish a taste other than onions. The size of the processed cuisine must be evenly balanced so as to ensure the overall maturity of the dish. 3. The pre-eminence of the bouquets and the ease with which they are made have also reduced the length of their preparation. 4 - Salt, thorium powder, pepper powder. 5-Opium powder, which I bought, which I cooked with a cuisine machine. 6. Bumping is a matter of quantity, and more colours affect appetite。