It's hot

By VicentaLakin

It's hot
They love the beauty of gills, which are rich in nutrients, but do not cook their food at home. This time, I saw the market sells fat tarts, bought them home and made them for the first time. Cooking is simple spicy. It's good. The eaters say it smells like a hotel。

Recipe Recommendations

  • razor clam 500G
  • oil appropriate amount
  • salt appropriate amount
  • bean paste appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • carrots appropriate amount
  • green pepper appropriate amount

Steps for It's hot

  • 1
    The twigs are kept in cold water, during which time the water is changed
  • 2
    Onion slice, ginger slice
  • 3
    Put a little water in the pot
  • 4
    I'm going to make a pot
  • 5
    The tatters are in the hot pot, and when the water is hot, the mouths are open and the mouths are filled. Out
  • 6
    Carrots, peppers washed and sliced
  • 7
    I'll go get the meat
  • 8
    Pick up the kettle, carrots, peppers in the boiler. Out
  • 9
    I'll make a pot
  • 10
    Bean petal sauce in the pot
  • 11
    I'm going to make a pot，
  • 12
    With sugar
  • 13
    I'll make some extra
  • 14
    With salt
  • 15
    Carrots, peppers in the pot. Fire
  • 16
    If you're even, you can have a plate

    • It's hot Make Tips

    One must have a few hours to buy home, fit to change water so that it can wash the mud clean. 2. Carrots, green peppers for the dishes, which can be excluded。

    Recipe Categories

    Recipe recommendation