Rhods dry, soy seeds
By VicentaLakin
Every year at dinner, I always have to prepare a nice little radish. Last year it was my own pickle. The whole family loves it! Today, we used our own radishes to make the soy seeds. The beauty of the soybeans seeds, the radish-dry radish. And here's the point. My radish dry was actually used to dry it when it was sunbathed, so it's so thin
Recipe Recommendations
- dried radish 100 grams
- edamame seed 100 grams
- vegetable oil appropriate amount
- soy sauce a little
- sugar a little
- chicken powder a little
- dried chili one
- green onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rhods dry, soy seeds
1
I've got a dry radish2
Take the right amount of warm water to soak up3
Cut it in a little bit4
The soybean seeds start with water5
Oil pan6
Let's put it in the soybeans7
And then we're gonna go and we're gonna go and we're gonna go8
I'd like some raw, sugar and chicken powder9
If you like spicy, you can add a cut of hot pepper and put onions10
I'll make itRhods dry, soy seeds Make Tips
My radish dryer put a little salt and a little fragrance in the sun