Cold water noodles and bean buns

By WaldoWitting

Cold water noodles and bean buns
Ingredients: soy sauce,salt,MSG,pepper,onion,Jiang,flour,peanut oil,bean

Recipe Recommendations

  • flour appropriate amount
  • bean appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Cold water noodles and bean buns

  • Make  step 0
    1
    Mix the noodles with cold water, cover them to wake up.
  • Make  step 1
    2
    Pick and wash the beans
  • Make  step 2
    3
    Cut the beans into small circles, the smaller the better
  • Make  step 3
    4
    Cut the pork into dice, chop the green onions and ginger
  • Make  step 4
    5
    Put the diced pork, green onions and ginger in the chopped kidney beans
  • Make  step 5
    6
    Add peanut oil, salt, soy sauce, pepper noodles, monosodium glutamate and other seasonings. I also added a little oyster sauce. Recently, I like to add oyster sauce when cooking. I find it quite useful: cold salad, hot frying, and adding oyster sauce to mix fillings. It feels delicious.
  • Make  step 6
    7
    Rub the awakened dough for a while longer to make it more delicate, make a hole in the middle, and then rub it along the four sides. My husband likes to use this method to knead the dough
  • Make  step 7
    8
    Cut into dough into the right size
  • Make  step 8
    9
    Let's start wrapping! My husband rolls dough, and I make steamed buns
  • Make  step 9
    10
    Two people working fast, it'll be done in a minute!
  • Make  step 10
    11
    Put the corn husks one by one (I really don't know what to call them in Mandarin, let's call them this)
  • Make  step 11
    12
    Put it in the steamer and turn on the heat. You can use this time to mix a small cold dish, such as mashed garlic with cucumber, vermicelli cucumber, fried pork belly with onion, etc. I mixed with mashed garlic with cucumber, but my 11-year-old daughter forgot to take my photo. By the way, from "colorful vegetarian fried rice" to "cake", to today's "cold water noodles and bean buns", my daughter took, wrote and distributed them to me. Thank you, my baby!
  • Make  step 12
    13
    The steamed buns are out of the pot, please try them! (Why is it called "Cold Water Bread"? There are two types of steamed buns here: steamed buns and cold water buns, that is, steamed buns made with fermented noodles and steamed buns made with noodles that do not need to be fermented. They are quite awkward, do you understand?)
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