Homemade halogen beef
By VicentaLakin
It's halogenated beef. It's been at home ever since the halogenated sauce. Especially for New Year's Eve, you don't have to wait outside to buy any more food. You can halogenate whenever you want. It's really convenient and delicious! And the leftovers of beef soup shall be made of the following, or of halogens like soy-dry, sour chicken, frozen tofu, and eggs。
Recipe Recommendations
- burdock meat 800 grams
- bittern juice 200ml
- ginger slices 3 tablets
- rock sugar a little
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Homemade halogen beef
1
I bought fresh oxen to wash2
Put some water in the pot and make some ginger3
When it's boiled, there'll be a lot of blood on the surface4
Use of halogenated juice purchased to match halogenated juice to clean water 1:3 Okay5
Into the power pressure pan. Put the watered beef in6
My family likes sweets, so I put some ice on it. Sugar7
It'll be a long time without the pressure pan8
Time's up, don't put the veal in the pot for half an hour, because I've tried before, the beef's cooked this time, the meat's so good, but the veal's not so soft, so it'll make the veal soft, and the beef tastes better9
Get the beef10
I can't slice until the beef is completely cooled, because my beef stew is so bad11
On the tableHomemade halogen beef Make Tips
The rest of the beef soup, the beef noodles, the noodles, that's a first-class stick! And, of course, something else, like soy dry, sour chicken, frozen tofu, eggs。