With blood
By VicentaLakin
Blood is also known as mud, beads, etc., as a shellfish that grows on the beach. It has the symbolic value of saving money for the age of age. The shell is an ancient coin. Moreover, the skin of the shell is like an accelerator. The shell used to be a plaything for children, and the children gathered together to gamble on the shell, so there's another saying: "Twisted the shell," which we haven't played in our generation, and it's supposed to happen to my parents. The scavenging scavengers drink blood, boil the water a little and then break it open, and open the shells for pickling, or it's really salty。
Recipe Recommendations
- blood clams appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- coriander 1 tree
- chilli appropriate amount
- chopped green onion appropriate amount
- MSG a little
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for With blood
1
Get the pickles ready。2
All the materials are added to the bowls with smelt, raw, and evenly mixed。3
The bloodbath was washed and then placed in the soup bowl and two headbrushes。4
It's about 90 degrees of boiler water, and it's just a little bubble。5
The water in the pot stopped heating and the water started pouring around with a spoon。6
Drown the water in seconds。7
And then you pour the rest of the water into the pot, and you pour it in a few seconds。8
And then I'm gonna break it open, and I'm gonna eat it like this, and it's a little hot。9
Just pour the pickles into the pickles for an hour。10
Here we go。11
It's saltyWith blood Make Tips
It takes less than a minute to burn the water twice。