Pot meat

By VicentaLakin

Pot meat
I learned how to cook a northeast dish -- a pot of meat! This is the menu from my snack! The pot is a northeast veggie, full of good food. It's to pick up the hog's rib, to make a boiled pot, to make a golden pot, and then to make a frying hook. It's so sweet. When I was a kid, my daughter had sour sweets

Recipe Recommendations

  • tenderloin 250 grams
  • carrots a little
  • ginger a little
  • Shredded green onion a little
  • vegetable oil appropriate amount
  • cooking wine 2 tablespoons
  • salt a little
  • white pepper a little
  • potato starch 100 grams
  • rice vinegar 30 grams
  • sugar 30 grams
  • thin salt a little
  • soy sauce a little
  • lemon juice a little

Steps for Pot meat

  • 1
    The rib is cut to 5 cm wide and 0.2 cm thick. Snippets
  • 2
    Put some wine, salt and white pepper in the bowl for 15 minutes
  • 3
    Put the potato starch in the bowl and add a proper amount of clean water and 30 minutes of static
  • 4
    Thirty minutes later, the potato starch settles and pours out the surface water
  • 5
    Pour wet starch into a piece of meat
  • 6
    Prepare carrots, onion and ginger
  • 7
    Be prepared for sugar juice: 1:1 sugar and rice vinegar, slightly evenly mixed with raw and wine
  • 8
    When the oil warms up to 60% of the heat, it's all in the meat
  • 9
    When it's all blown up
  • 10
    Heated the boiler to 80% heat, and blew the slices back to the surface
  • 11
    We'll get the asphalt
  • 12
    Another kettle of ginger
  • 13
    Then put the carrots and the onion in
  • 14
    You know, the sugar and vinegar that was fixed before you went in
  • 15
    A little fresh lemonade to make it thick
  • 16
    Put the fried meat in. It's fast
  • 17
    Out of the pan

    • Pot meat Make Tips

    Don't cut the skin too thin, otherwise the pork will be too hard when it's fried, and the starch is best used because it's very sticky. The sauce suggests that the bowl should be prepared in advance, so that the whole brain can fall down and save time. It's not going to get old in the operation. It's recommended to eat it as soon as it's ready

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