Forbidge powder

By VicentaLakin

Forbidge powder
I happen to have a bag of intestine powder and made some pork, so I thought I'd try some intestine powder

Recipe Recommendations

  • Rice roll premixed powder 75 grams
  • qingshui 175 grams
  • barbecued pork 1 small piece
  • coriander 2 trees
  • salad oil a little
  • soy sauce 60 grams
  • soy sauce 5 grams
  • rock sugar 45 grams
  • chicken powder 5 grams
  • oil 5 grams
  • water 130 grams
  • coriander stem a little

Steps for Forbidge powder

  • 1
    Pre-cooked intestines: 60 grams of raw, 5 grams of old, 45 grams of ice cream, 5 grams of chicken powder, 5 grams of salad oil, slightly less fragrance troughs, 130 grams of water in the pot to melt ice and sugar, and fire
  • 2
    This time I'll take a bowl and pour it in the right amount. Pink
  • 3
    Add a proper amount of water and mix it into a premixed powder. The instructions are pre-mixed powder: water ratio 1:2, which is too thick to be applied
  • 4
    The homemade fork meat is cut into small grains and fragrance is cut in small spares
  • 5
    This is the main material that's ready
  • 6
    I didn't find the right tools at home, so I took Okja's cooker, painted the proper amount of oil and boiled the water in the big pot
  • 7
    When a proper amount of premix is poured into Okja's boiler, put it on the boiling water
  • 8
    Put it in the fork and fragrance
  • 9
    The fumigated powder is transparent and starts bubbles
  • 10
    Out of the pan
  • 11
    Just get some pre-eating intestines
  • 12
    Eat

    • Forbidge powder Make Tips

    The powder can't be too thick, indicating the powder in the book: the 1:2 ratio of water feels a little thick. If there's no intestine powder, go and search for a square online! I still have thick intestines, so let's get some more steam! If you find that the finished product is still not ripe, don't throw it away

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