Curry mushroom chicken fried rice

By VicentaLakin

Curry mushroom chicken fried rice
If the chicken gravy is not cooked properly, it'll be greasy! It's like chicken breast in chicken soup! So now every time I cook chicken, I cut off two chicken chests! Chicken and rice cut with chicken chests. A simple lunch will be done in a few minutes

Recipe Recommendations

  • chicken breast 80 grams
  • Mixed vegetable grains 80 grams
  • white mushrooms of 4
  • leftover rice 1 bowl
  • salad oil appropriate amount
  • salt a little
  • cooking wine 1 scoop
  • starch a little
  • chicken powder a little
  • curry a small piece

Steps for Curry mushroom chicken fried rice

  • 1
    Cut off a piece of the chest and remove the chicken. Bones
  • 2
    Cut into chicken
  • 3
    Put some wine in the bowl, salt, starch and a little salad
  • 4
    The mushrooms are small, the veggie water is spare
  • 5
    Let's start with the kettle
  • 6
    Then put in the pickled chicken, and you'll have to make a change
  • 7
    Put a little water in the pot and melt it with curry
  • 8
    The mushroom chicken that was fired
  • 9
    I'm pouring rice
  • 10
    We'll put the platter in the pot
  • 11
    We'll just have to put a little chicken powder in the urn
  • 12
    Out of the pan
  • Curry mushroom chicken fried rice Make Tips

    Because I'm using rice left overnight, so I put rice in the curry chicken juice, and if you're using fresh hot rice, then just pour curry chicken on the rice, that's all! Besides, I don't have salt in my rice, so I'll try it myself

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