Curry mushroom chicken fried rice
By VicentaLakin
If the chicken gravy is not cooked properly, it'll be greasy! It's like chicken breast in chicken soup! So now every time I cook chicken, I cut off two chicken chests! Chicken and rice cut with chicken chests. A simple lunch will be done in a few minutes
Recipe Recommendations
- chicken breast 80 grams
- Mixed vegetable grains 80 grams
- white mushrooms of 4
- leftover rice 1 bowl
- salad oil appropriate amount
- salt a little
- cooking wine 1 scoop
- starch a little
- chicken powder a little
- curry a small piece
Steps for Curry mushroom chicken fried rice
1
Cut off a piece of the chest and remove the chicken. Bones2
Cut into chicken3
Put some wine in the bowl, salt, starch and a little salad4
The mushrooms are small, the veggie water is spare5
Let's start with the kettle6
Then put in the pickled chicken, and you'll have to make a change7
Put a little water in the pot and melt it with curry8
The mushroom chicken that was fired9
I'm pouring rice10
We'll put the platter in the pot11
We'll just have to put a little chicken powder in the urn12
Out of the panCurry mushroom chicken fried rice Make Tips
Because I'm using rice left overnight, so I put rice in the curry chicken juice, and if you're using fresh hot rice, then just pour curry chicken on the rice, that's all! Besides, I don't have salt in my rice, so I'll try it myself