Bread machine cotton cake

By VicentaLakin

Bread machine cotton cake
The first cake to bake with a baker could be said to be more than expected and charred, and very soft and deliciously recommended

Recipe Recommendations

  • eggs of 6
  • low powder 90 grams
  • milk 80 grams
  • fine sugar 80 grams
  • corn oil 60 grams

Steps for Bread machine cotton cake

  • 1
    Six eggs separate five eggs, five yolks plus one full egg
  • 2
    Corn oil boils in the pot
  • 3
    Right away into sifted low powder, mixed on the side until it's fine and smooth
  • 4
    Five yolk plus one full egg scattered, poured into milk, evenly mixed
  • 5
    Then the egg milk solution slowly pours into the cooled paste, evenly blended into the yellow paste
  • 6
    The egg clears three times into the fine sugar, with a nine
  • 7
    Take a third of the protein and add it to the yolk paste
  • 8
    Add the remaining protein to the yolk paste and mix it evenly into a cake paste
  • 9
    Into a clean and dry bread bucket
  • 10
    Bread drums placed in the toaster, choosing the "baking" program, 45 minutes
  • 11
    Take out the bread bucket immediately after the procedure
  • 12
    It's on the net
  • 13
    When it's completely cool, it's off
  • 14
    Completed Chart

    • Bread machine cotton cake Make Tips

    THE PASTE MUST BE COMPLETELY COOL BEFORE IT CAN BE BLENDED, AND THE ROASTED EGG FLUIDS MUST BE REMOVED FROM THE BREAD DRUMS IMMEDIATELY AFTER THE ROASTING, AND THE CAKES MUST BE RETRENCHED TO THE SEEMINGLY DARK COLOURS, BUT THE SKIN IS SOFT AND NOT HARD AT ALL

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