Tea cheese
By VicentaLakin
Recipe Recommendations
- matcha powder 10g
- low-gluten flour 30g
- light cream 200ml
- eggs of 2
- sugar 20g
- cream cheese 125g
- cream of tartar 2g
Steps for Tea cheese
1
Preparation material。2
Protein and tatter powder, soft-stamped, put aside for use。3
Cream cheese with light cream, light fire with heat, so that it is smoother to the ground。4
Add yolk, evenly mixed。5
Sifted flour and powdered tea, evenly mixed。6
The good protein is added to the tea paste three times。7
Smash even。8
Pour six inches of mold, pop a big bubble, enter the oven at 160 degrees, bath, and roast for 50 minutes。9
When you're cold, you put a layer of frost and a layer of tea powder。10
Nighttime tastes better。Tea cheese Make Tips
If you want a heartful cheesecake, you can make it shorter. There's a little trick to look at, shake the grill, or shake the cake, it'll be fine. If you want it, you'll have to wait a little longer。