Red-burned elbows
By VicentaLakin
Recipe Recommendations
- pork knuckle one
- pepper 5g
- soy sauce 1 scoop
- soy sauce 1 scoop
- water starch appropriate amount
- aniseed 5g
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red-burned elbows
1
It's a pre-cooked elbow. A hot water pan with a large cinnamon coil and fragrance of salt is cooked for an hour。2
The boiler oil is blown up again, and it's covered in a pan before it burns。3
A small amount of oil is added to the frying pan, which melts with light brown, puts it into the elbow, onions, screechs, screeches, and salines for a few moments。4
Elbows pour into the pot and water, and pretzels boil softly。5
The elbow pulls out the load。6
Boiled juice with the original Tongan water starch, which is roasted on the elbow。