Honey-cooked chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- cooking wine 1 scoop
- white sugar 5g
- oyster sauce 2 tablespoons
- light soy sauce 1 scoop
- white pepper 1g
- steamed fish oyster sauce 1 scoop
- sesame oil 1g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Honey-cooked chicken wings
1
Raw materials。2
Two blades of chicken wings in order to taste。3
Bumping, wine, steaming fish oil, stork oil, perfume, white pepper powder, mixed sugar。4
Onions are cut to the end, put in the wings of the chicken with the juice, rubbed together for the night, remember to flip in the middle。5
Roasted with tin paper, with chicken wings, and with pickled chicken wings. 180 degrees, 15 minutes。6
It's time to take out the wings, brush the juice again, and bake for another 10 minutes。7
When the time comes, then the wings will be taken out, the honey will be brushed, and then the roast will be done for another five minutes。8
The finished chart。