Carp

By VicentaLakin

Carp
The carp is a carp-based staple, made of peanut oil, wet starch, garlic, soy sauce, etc., and the cooking technique of carp-burning is mainly red burning, which is salty, yellow, fishy mushrooms and juicy juice. It is suitable for human consumption in cases of kidney edema, yellow hepatitis, cirrhosis, cardiac edema, malnutrition edema, an emphysema and cough; it is also suitable for human consumption in cases of pregnancy edema, foetal discomfort and lack of post-partum milk for women; it is forbidden to eat in cases of malignant neoplasms, lymphs, erythala, erythrophate, bromine, bronchal asthma, larvae, cavity arthritis, anthrax, measles, skin rash, etc.; and it is also healthy for carpfish。

Recipe Recommendations

  • carp art. 1
  • garlic number lobe
  • coriander the 2
  • ginger slices 3 tablets
  • green onions 1 segment
  • beer 1 bottle
  • peanut oil appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount
  • octagonal one

Steps for Carp

  • 1
    Wash the fish and stop the fish on both sides. I cut it off from the middle
  • 2
    Slice up, ginger slices, fragrance slices。
  • 3
    Get ready the materials with the beer back。
  • 4
    Oil pots, onions, garlic, ginger, and eight cents, fried incense, fish。
  • 5
    One of them will be cooked, the other will be fried, and a proper amount of soy sauce will be added, salt, and a small amount of water for two minutes。
  • 6
    When you're ready, you can just add the cuisine。

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