Nanking Salt Duck

By VicentaLakin

Nanking Salt Duck
Easy, delicious, warm, fragrancey

Recipe Recommendations

  • duck leg appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • fennel appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • Jiang appropriate amount
  • wine appropriate amount
  • geranyl appropriate amount

Steps for Nanking Salt Duck

  • 1
    The peppers are made with salt to the scent and color change。
  • 2
    Decrypted salt peppers are rubbed on the legs of ducks or on the whole naked duck and placed in the fridge for 1-3 days。
  • 3
    Put water in the boiler, and add cinnamon peppers and onions salt。
  • 4
    A little wash of the pickled legs or the whole duck, which is put into the boiler for 25 minutes, and the fire is so cold。
  • 5
    Pick up the pot, cut it, set it up

    • Nanking Salt Duck Make Tips

    The salt and the pepper make the water and blow up the smell of the pepper! Put it in the fridge for a few days! Just cook it up, put it out, and then cut it down

    Recipe Categories

    Recipe recommendation