sweet noodle soup
By AyanaRempel
I saw this on CCTV's "Zhonghua Medicine". It is said that there is an old man in his 90s who sings Peking Opera. Even as she is so old, her voice is still as good as ever. Just ask her why she has such a good voice? Then the old man said that her voice was not particularly loud when she was a child, and she had to perform often on stage, which made her voice even worse. But once I met an old Chinese doctor, and the old Chinese doctor introduced her to eat this food. From then on, the elderly would drink this bowl of "sweet noodle soup" every time before going on stage! This is the way to keep your voice young forever!
Recipe Recommendations
- eggs a
- flour two spoonfuls
- qingshui a bowl
- sweetening
- cook
- ten minutes
- simple
Steps for sweet noodle soup
1
Put two spoonfuls of flour in the bowl. Since it is for your personal consumption, you don't need to put too much in it. If it is eaten by several people, it doesn't matter if you put more.
2
A bowl of clear water. One person eats it, so a bowl of water is enough.
3
Prepare an egg.
4
Boil the bowl of water in the second step in the pan, without putting any ingredients such as oil or salt! Otherwise, this dish would have no effect as a dietary therapy.
5
Mix the flour well with water. You can add a little more water and mix it well into a white and thin shape like milk. Don't have small bumps.
6
After the water in the pot is boiled, add the flour and water that have just been stirred into it.
7
Put the eggs in a bowl and stir.
8
After stirring the eggs, put them into the pan of flour and water that you have just cooked. After putting in, stir with chopsticks while cooking to avoid sticking to the pan.
9
Okay, the finished product is coming out!sweet noodle soup Make Tips
Whenever my throat feels a bit itchy or sore, drinking a bowl of this sweet flour soup fixes everything! PS: Most importantly, this is a dietary therapy recipe. You don't need to add any seasonings throughout the entire process! No salt, no oil, etc. It doesn't taste bland either, since there are eggs in it—it's actually pretty good