How to make Cricket chicken cake - VicentaLakin's Recipe

Recipe Recommendations

1

Main foods: chicken chest, fat, eggs

2

The chickens go to the chest, cut into little pieces, and the fat ones cut into little dings, cut off onions, and cut the ginger slices。

3

Sliced chicken chests, fats, gingers. Put it in the cuisine. Medium

4

Smashed into mashed meat, added pepper powder, a little salt, wine

5

Add an egg clear and an appropriate amount of water. Pink

6

Smuggle it up

7

Skin box with tin paper and mixed gravy. Ping

8

After filling the steam pan, the fire evaporated for 15 minutes。

9

The steamed chicken cake came out a little cold

10

Angular cuts into blocks. (Can cut into strips, block, etc.)

11

Put the bamboo on

12

I'll put it in a piece of powder

13

Pull up an egg fluid

14

Full of bread。

15

All done in turn, just a moment。

16

It's oiled in the pot and it's hot and it's fried in chicken cakes. It's good enough to blow up。

17

Done

The chicken breast is dryer, and the chicken cakes are more cuddly。