Seaweed pine bee

By VicentaLakin

Seaweed pine bee

Recipe Recommendations

  • low-gluten flour 70 grams
  • eggs of 3
  • milk 55 grams
  • sugar 60 grams
  • lemon juice
  • vegetable oil 50 grams
  • salad dressing appropriate amount
  • Sea moss and meat floss appropriate amount

Steps for Seaweed pine bee

  • 1
    Prepare food: 70 grams of low-banded powder, 3 eggs, 50 grams of milk, 60 grams of white sugar, 50 grams of salad oil, salad sauce, laxation of meat
  • 2
    Separate the yolk from the protein and place it in a water- and oil-free basin
  • 3
    Use the hand-pumper to mix the salad, milk and yolk
  • 4
    Sift in low-banded flour, mix the flour and the egg fluid evenly, don't clutter, and get cramped
  • 5
    Three proteins add 7-8 drops of lemon juice at low speed to the first sugar in fish bubble eyes
  • 6
    High-speed delivery to a delicate second sugar
  • 7
    Keep sending proteins with obvious textures. Third time sugar
  • 8
    It'll just end up with a tip to the head
  • 9
    Take a third of the protein and add it to the yolk
  • 10
    And then you pour all the yolk into the protein, and you mix it evenly
  • 11
    Put oilpaper on the grill and pour the fined cake into a one-off bouquet and squeeze out the egg paste
  • 12
    Put it in the middle of a nice preheated oven, about 160 degrees and 15 minutes
  • 13
    Prepare the moss pine
  • 14
    Squeeze the salad sauce on the bottom of the baked cake
  • 15
    And cover another piece of cake
  • 16
    Squeeze the salad sauce on the top of the cake
  • 17
    I'll just wrap my meat up
  • 18
    It smells good.
  • 19
    Completed Chart

    • Seaweed pine bee Make Tips

    The pine can be the temperature of the pine oven that you like

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