Spicy hands tore the apricot mushrooms
By VicentaLakin
Today's apricot mushroom uses hand-to-hand tore, tastes easy and tastes smooth. Let's try
Recipe Recommendations
- Pleurotus eryngii 400 grams
- Pi County bean paste appropriate amount
- garlic 6-merous
- green onions appropriate amount
- white sugar a little
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy hands tore the apricot mushrooms
1
Main diets: apricot mushrooms, bean petal sauce, onions, garlic2
It's the end of the soybeans。3
A few times with a knife, torn to pieces。4
I'll tear up the good almonds5
The apricot mushrooms dry the water6
Hot pots of cool oil, put in good onions, soy sauce, little fire。7
A little fire with red oil and accelerant mushrooms8
It's even, with a proper amount of raw, platinum oil and a little sugar。9
Once you're back, you can put out the fire and throw some onions。10
It's finishedSpicy hands tore the apricot mushrooms Make Tips
It's easier to rip a few times with a knife. Bean petals are more salty, and sour and raw oil must be less。